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A superyachting guide to Asia Pacific cruising destinations, with sample itineraries
The Asia-Pacific is one of the last havens of untouched cruising in the world
 

TASTE OF TONGA

Hand-caught fish are on your plate within an hour of being caught
Taste - A superyacht guide to Asia Pacific cruising destinations, with sample itineraries
European and traditional Tongan fare go hand-in-hand in a special blended cuisine. From hand-caught raw fish dishes to local fresh vegetables and traditional Umu (cooked in an earth oven) feasts, the Kingdom offers the true Pacific dining experience.

Sample the locally-produced beer, or venture into a Kava circle - where to imbibe is to share. If that makes the next morning a little less fun, put the spring back in your step with Tonga’s beautifully-smooth local coffee and enjoy a platter of mango, pawpaw and passionfruit (the passionfruit variety in Tonga grows to the size of a medium watermelon). For lunch, try octopus, mudcrab, coral trout or lobster, all caught fresh that morning, and cooked for you onboard by the chef.
 
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