Food is eaten seasonally, and meals are dictated by what’s fresh and abundant

Cuisine in the Solomon Islands takes its influence from many parts of the world. Fish is a staple and visitors will delight in trying the catch of the day straight off the boat. Like much of Polynesia traditional accompaniments for fish and meat are root vegetables and the pick of the abundant supply of vibrant fruits and vegetables. Food is extremely seasonal, and meals are dictated by what’s fresh and available: the best way to eat! ‘Poi’, made with fermented Taro roots, is served during any Solomonian celebration